2025 Season starts Thursday, May 1st 2025 Openings & Rates
Ready to start the year with something delicious to make for your family and friends?Let us know how this popular dessert treat turns out!
BAKED FUDGE PUDDING CAKE:
¾ c. flour ⅔ c. sugar ½ tsp. salt
1½ tsp. baking powder ½ c. milk
¼ c. butter or margarine, melted
1 square unsweetened chocolate, melted & cooled
1 tsp. vanilla
SAUCE:
½ c. sugar
¼ tsp. salt
½ c. packed brown sugar
3 T. cocoa
1½ c. boiling water
Into large bowl, add flour, sugar, salt, baking powder, milk, butter, chocolate and vanilla. Beat on low speed until ingredients are just mixed. Beat 4 minutes at medium speed, occasionally scraping bowl with rubber spatula. Batter will appear curdled. Pour into 8 x 8-inch un-greased pan.
To make sauce: mix sugar, salt, brown sugar and cocoa in a small bowl. Sprinkle over chocolate mixture. Next, pour the boiling water over the thing! (Do not stir.) Pudding-cake will separate into cake and sauce layers as it bakes. Bake at 350º for 40 minutes. Cool slightly. Serve warm with whipped cream. Makes 9 servings.
(For variation, add coarsely chopped walnuts, Brazil nuts or pecans to cocoa sauce mixture.)
For a printable version open this pdf: Baked Fudge Pudding recipe
Stay in one of our 14 wonderful, unique cottages with a variety of accommodations within each one.
Find Your Room