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December 20, 2023
Still looking for something sweet to eat on Christmas morning? Well, we’ve got you covered! In the spirit of the season, we thought we’d share some of Capon’s popular recipes… HAPPY HOLIDAYS from all of us at Capon! (Click on the recipe titles for printable pdfs of each recipe!) Nutbread ¾ c. sugar […]
January 25, 2022
Happy Valentine’s Day! Celebrate Valentine’s Day with your loved ones (both near and far) with a Capon Valentine’s Day care package! The package includes: Pearle’s Strawberry Preserves and Blackberry Jelly, Aromatherapy Mineral Bath Salts (peppermint), Deep Steep Argan Oil Hand Wash (rosewater and aloe), Deep Steep Hand Sanitizer (passion fruit) and a $10 gift card […]
November 23, 2021
As we prepare to celebrate Thanksgiving this week, we thought it would be fun to take a deep dive into the Capon cookbook to find a “vintage” recipe in honor of the holiday. What we found is sure to be a hit on your Thanksgiving dessert table this year… Capon’s Spice Refrigerator Cookies! This simple, […]
September 29, 2020
Apple pie is a classic dessert and delicious no matter the season. We serve apple pie every Monday evening with “Dinner on the Hill,” but feel it is especially tasty in the fall when we use fresh local apples. Bonus: as the pie bakes it will make your home spell like fall… mmm nothing beats that […]
May 22, 2020
A Capon Cookbook Update from Ginny Brill, 3rd Generation Austin Family Member: Many of you will be very excited to hear that the newest version of the Capon Cookbook is just about ready to go into final production! (Yes, it really is going to happen!) It has been updated with recipes of recent new menu […]
March 22, 2020
To give you some Capon comfort at home, we’ve put together a recipe roundup from the Capon Cookbook! It’s a mix of savory and sweet iconic Capon breakfast, main course and dessert favorites… Let us know how they turn out! Breakfast: Orange Breakfast Cake Streusel Nut Coffee Cake Cookies: Peanut Butter Cookies Chocolate Chip Cookies Desserts: […]
November 25, 2019
As you set about the work of preparing your Thanksgiving feast, here are some turkey tips to keep in mind from Capon’s kitchen. Chef Ken’s Tips For Cooking Your Turkey: Type of turkey Heritage? Organic? Fresh? Frozen? There are lots of choices out there. You need to pick out the turkey that is right for you. If it is […]
October 9, 2019
If you’ve never made a pie from scratch, this just might give you the inspiration to give it a try… Here’s a behind-the-scenes video of our cherry pie being made start to finish! We serve cherry pie every Wednesday with “Lunch on the Hill.” Special thanks to our bakeshop crew for all they do everyday […]
August 27, 2019
Join us Wednesdays in September for “Lunch with a View!” (September 4, 11, 18, 25) Lunch is served from 1:00-2:00 Feast outdoors on our all-you-can-eat soup, salad and sandwich buffet and our made-from-scratch desserts at the Sunset Lodge. While you dine, enjoy views of beautiful WV mountains and our golf course. Come delight in a […]
April 18, 2019
Enjoy a taste of Capon in your own home with this month’s instructions from the Capon kitchen. You can even download the Capon dinner bell on your smart phone to call the family to feast on your creation. Ginger Cookies ¾ c. butter or margarine, softened 1 c. firmly packed brown sugar 1 egg, well-beaten […]
March 14, 2019
Enjoy a taste of Capon in your own home with this month’s instructions from the Capon kitchen. You can even download the Capon dinner bell on your smart phone to call the family to feast on your creation. Pie Crust One-Crust Pie: 1 c. flour ½ tsp. salt ⅓ c. lard […]
July 26, 2018
Besides being the favorite of most guests, Piquant is also the favorite of our new Dining Room Manager, Kayla Quarles, who is featured this month. Ingredients: 3 1/2 c. sugar 1 3/4 tsp. salt 1 T. prepared mustard 2 c. cider vinegar 1 c. vegetable oil Onion, to taste Combine all ingredients except onion in […]
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