An Intro to Capon Springs

Step 1 of 4:

Imagine you're here!

Picture yourself enjoying life as it was meant to be… relaxing at an all-inclusive secluded resort nestled in the majestic West Virginia mountains. Capon Springs’ rich history, healing water, delicious food, and long-standing traditions create that nostalgic feeling that many generations of guests have described as … coming home.

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An Intro to Capon Springs

Step 2 of 4:

Figure a budget

Planning for your Capon getaway is simple!  Our all-inclusive per-person rates cover lodging, three all-you-can-eat meals per day (and snacks too!), and a wide variety of programs and activities for guests of all ages. In, 2023, prices for adults ranged from $114/night to $207/night. There is no charge for children under the age of 5, and prices for older children range from $46/night to $101/night.

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An Intro to Capon Springs

Step 3 of 4:

Understand the Magic

What truly makes Capon Springs different from other resorts are all the “extras” that you just won’t find anywhere else. Operated by multiple generations of the same family, you are welcomed into a warm and caring atmosphere where everything is based on the honor system.   The set-menu and meal times mean all you have to do is show up when the bell rings!

When was the last time you and your family had an opportunity to completely “unplug” and spend quality time together?  Now imagine how great it would be that as your Capon experience draws to a close, you actually feel completely relaxed, restored, and reenergized- and already dreaming about your return!

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An Intro to Capon Springs

Step 4 of 4:

Book Your Reservation

We make your reservation experience personal.  Since there are no “cookie-cutter” rooms, we take the time to find out what location would work best for your perfect vacation.  We look forward to having you with us anytime during the Capon Springs’ resort season, which begins in early May and runs through the beginning of November.

To get the digital conversation started, click the Request Your Room button below and fill out a reservation request form. Or call us directly to get more information at 304-874-3695.

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2025 Season starts Thursday, May 1st 2025 Calendar & Rates

Dining Room Fun Facts

July 26, 2018

Interesting things about the Dining Room and Waitresses  During the busy summer months, every Sunday after brunch we go into the Dining Room and almost completely rearrange it. This means practically moving every table and every chair trying to fit in all the different size families arriving later that day. Things can go smoothly…. or […]

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Introducing Kayla Quarles, Dining Room Manager

July 26, 2018

Familiar Face in a New Role Just like Courtney Brill who will be taking over for Tom in reservations next year, Kayla Quarles, Capon’s new Dining Room Manager, has family roots and a long history at Capon for someone so young! The Food Service operation at Capon have gone through some significant changes since Carolyn […]

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Capon Teenager Summer Perks

July 22, 2018

Once you reach the age of 13 at Capon Springs & Farms, you transition into the world of adult privileges (and responsibilities). Here are a few of the perks up receive once you turn 13 year old: Going into the Capon store by yourself and purchasing a snack, post card or a drink Going on […]

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Introducing Assistant Farm Manager Laura Noell

June 28, 2018

The new residents at Hog Heaven belong to Capon’s new Assistant Farm Manager, Capon guest Laura Noell!  (Hint: The new residents are not cows or pigs!) The continued focus on sustainable farming at Capon, paired with “growing” the Farm to Table experience, has increased the need for more experienced farming staff.  After several “farming conversations” […]

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Some Farm Questions Answered

June 28, 2018

Meet our new Assistant Farm Manager Laura Noell! Our front desk receives lots of questions about the farm.  Here are the most common inquiries are our responses: Right now, about 850 chickens reside at RiverMeadow Farm. They sleep in three portable eggmobiles. Each eggmobile is surrounded by electric poultry netting, giving the hens room to […]

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Recipe of the Month: Capon Casserole

June 28, 2018

2017 saw the introduction of Scottish Highland cattle to Capon’s Farms.  2018 saw the introduction of pastured Scottish Highland beef to many of Capon’s dishes, including Capon Casserole (or Zucchini Casserole!) Often the casserole featured both our beef and our sausage. Capon casserole ½ lb. ground beef (or any ground meat of your choice) ⅓ […]

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Capon Under the Cosmos

June 26, 2018

Join us for one of our  FIVE planned explorations of the heavens with NASA Solar System Ambassador Greg Redfern.  These fascinating looks at the night sky provide great insight to the dramatic revelations of our universe.  Pick your favorite topic and dates or come for one or all five! All programs start at 8pm and […]

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June Throwback Play Days Schedule

June 22, 2018

Throwback Play Days Monday evening, June 25 through Thursday morning, June 28 Designed for all generations, these fun interactive sessions bring the kid out in all of us.  Come immerse yourself in the freedom of  outdoor play at Capon, where you CAN go back to your childhood and re-experience those happy carefree moments again. Monday, June […]

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Jonathan’s Update: June 2018

June 13, 2018

Most new folks still find us by word of mouth thanks to your personal sharing.  Last month, we took your ideas and created an ambassador program to increase online sharing and find group leaders.  Because of the early success, we have extended this trial into June.  Let us know if you would like to be part […]

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Top 5 Reasons Why Capon Summers Are The Best

May 16, 2018

We know there are many reasons to enjoy a Capon Summer Vacation.  Here are the top 5 we have heard from the hundreds of families that make Capon their summer destination of choice: 5. Outdoor Play: We all need to spend more time in fresh mountain air, listening to soothing nature sounds and just having the freedom […]

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Introducing Housekeeping Senior Supervisor Vicki Smith

May 16, 2018

Once again you we are delighted to introduce another one of our senior leaders who are well prepared to continue the Capon traditions.  Vicki Smith brings a lifetime of Capon experience to her daily duties.  Many guests, especially those who stay in the Pavilion, have gotten to know Vicki  over the years. Background: Vicki started […]

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May Recipe of the Month: Rolls

May 16, 2018

White Dinner Rolls 1 pkg. active dry yeast ½ c. warm water 1 c. mashed potatoes 1 c. milk, scalded & cooled 2/3 c. lard 2 eggs, beaten ½ c. sugar 1½ tsp. salt 7½ c. flour Dissolve yeast in ½ cup warm water and set aside.  Mix together potatoes, milk and vegetable shortening.  Add […]

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Room Availability & Pricing

Stay in one of our 14 wonderful, unique cottages with a variety of accommodations within each one.

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