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July 26, 2018
Interesting things about the Dining Room and Waitresses During the busy summer months, every Sunday after brunch we go into the Dining Room and almost completely rearrange it. This means practically moving every table and every chair trying to fit in all the different size families arriving later that day. Things can go smoothly…. or […]
July 26, 2018
Familiar Face in a New Role Just like Courtney Brill who will be taking over for Tom in reservations next year, Kayla Quarles, Capon’s new Dining Room Manager, has family roots and a long history at Capon for someone so young! The Food Service operation at Capon have gone through some significant changes since Carolyn […]
July 22, 2018
Once you reach the age of 13 at Capon Springs & Farms, you transition into the world of adult privileges (and responsibilities). Here are a few of the perks up receive once you turn 13 year old: Going into the Capon store by yourself and purchasing a snack, post card or a drink Going on […]
June 28, 2018
The new residents at Hog Heaven belong to Capon’s new Assistant Farm Manager, Capon guest Laura Noell! (Hint: The new residents are not cows or pigs!) The continued focus on sustainable farming at Capon, paired with “growing” the Farm to Table experience, has increased the need for more experienced farming staff. After several “farming conversations” […]
June 28, 2018
Meet our new Assistant Farm Manager Laura Noell! Our front desk receives lots of questions about the farm. Here are the most common inquiries are our responses: Right now, about 850 chickens reside at RiverMeadow Farm. They sleep in three portable eggmobiles. Each eggmobile is surrounded by electric poultry netting, giving the hens room to […]
June 28, 2018
2017 saw the introduction of Scottish Highland cattle to Capon’s Farms. 2018 saw the introduction of pastured Scottish Highland beef to many of Capon’s dishes, including Capon Casserole (or Zucchini Casserole!) Often the casserole featured both our beef and our sausage. Capon casserole ½ lb. ground beef (or any ground meat of your choice) ⅓ […]
June 26, 2018
Join us for one of our FIVE planned explorations of the heavens with NASA Solar System Ambassador Greg Redfern. These fascinating looks at the night sky provide great insight to the dramatic revelations of our universe. Pick your favorite topic and dates or come for one or all five! All programs start at 8pm and […]
June 22, 2018
Throwback Play Days Monday evening, June 25 through Thursday morning, June 28 Designed for all generations, these fun interactive sessions bring the kid out in all of us. Come immerse yourself in the freedom of outdoor play at Capon, where you CAN go back to your childhood and re-experience those happy carefree moments again. Monday, June […]
June 13, 2018
Most new folks still find us by word of mouth thanks to your personal sharing. Last month, we took your ideas and created an ambassador program to increase online sharing and find group leaders. Because of the early success, we have extended this trial into June. Let us know if you would like to be part […]
May 16, 2018
We know there are many reasons to enjoy a Capon Summer Vacation. Here are the top 5 we have heard from the hundreds of families that make Capon their summer destination of choice: 5. Outdoor Play: We all need to spend more time in fresh mountain air, listening to soothing nature sounds and just having the freedom […]
May 16, 2018
Once again you we are delighted to introduce another one of our senior leaders who are well prepared to continue the Capon traditions. Vicki Smith brings a lifetime of Capon experience to her daily duties. Many guests, especially those who stay in the Pavilion, have gotten to know Vicki over the years. Background: Vicki started […]
May 16, 2018
White Dinner Rolls 1 pkg. active dry yeast ½ c. warm water 1 c. mashed potatoes 1 c. milk, scalded & cooled 2/3 c. lard 2 eggs, beaten ½ c. sugar 1½ tsp. salt 7½ c. flour Dissolve yeast in ½ cup warm water and set aside. Mix together potatoes, milk and vegetable shortening. Add […]
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