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Ingredients:
1 c. margarine or butter, softened
1 c. firmly packed brown sugar
½ c. white sugar
2 eggs
1 tsp. vanilla
1½ c. flour
1 tsp. baking soda
1 tsp. cinnamon
½ tsp. nutmeg
½ tsp. salt
3 c. oats, quick or old-fashioned, uncooked
1 c. raisins or 2 c. chocolate chips
Cream together butter and sugars. Stir in eggs and vanilla and mix well. Sift together all dry ingredients except oats, and add gradually to creamed mixture, stirring well. Add oats. Then stir in raisins or chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 350º for 7 – 8 minutes, until lightly browned. Do not overbake. Makes 4 to 6 dozen.
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